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Cinnamon Rolls | Jessie Mo's Baking Co.
Jessie Morgan
The smell of freshly baked cinnamon rolls is like a hug for your senses. Imagine the warm aroma of cinnamon and sugar blending with the rich, buttery scent of the dough as it bakes. It’s a comforting fragrance that fills the entire house, instantly evoking feelings of home and happiness. The subtle sweetness in the air creates anticipation for that first soft, gooey bite. Warm, gooey, and topped with creamy frosting, this recipe is the ultimate indulgence.
Whether you're hosting brunch or simply treating yourself, these rolls are guaranteed to delight. For a fun twist, try adding chopped nuts or raisins to the filling, or experiment with different spices like cardamom or nutmeg for a unique flavor. You could also drizzle caramel or chocolate sauce over the frosting to make them extra indulgent. These variations ensure there’s a version of this classic treat for everyone.
Ingredients:
Dough:
- ¾ cup Milk, warmed
- ¼ cup Butter, melted
- ¼ cup Sugar
- 100g discard
- 1 tsp Yeast
- 1 tsp Salt
- 1 Egg + 1 Egg Yolk
- 3 cups Flour
Filling:
- ¼ cup Butter
- 1 ½ tbsp Cinnamon
- ⅔ cup Brown Sugar
Frosting:
- 4 oz Cream Cheese
- ¼ cup Butter
- 2 cups Powdered Sugar
- Pinch of Salt
Instructions:
- Warm the milk and mix with melted butter and sugar. Sprinkle yeast over the mixture and let it activate until foamy.
- Add salt, egg, and egg yolk. Gradually mix in the flour to form a dough. Knead until smooth and elastic. Cover and let rise until doubled in size.
- Roll the dough into a rectangle. Spread melted butter, then sprinkle with the cinnamon-sugar mixture. Roll tightly and slice into rolls.
- Place the rolls in a greased baking dish, cover, and let rise again.
- Pour heavy whipping cream (optional) over the rolls. Bake at 350°F for 25 minutes or until golden brown.
- For the frosting, mix cream cheese, butter, powdered sugar, and salt until smooth. Frost the rolls while warm and enjoy!
These cinnamon rolls will quickly become a household favorite. Share them with loved ones or savor them all yourself — we won't judge!
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